Encyclopedias by their very essence are monumental undertakings. Even so, the size and scope of The Mississippi Encyclopedia, which catalogs the culture of a state celebrating 200 years of existence, are surprising on first encounter: 1,500 entries by 650 authors, 1,451 pages weighing in at nine pounds. And it took 13 years to complete. The […]
Author Archives: Susan Marquez
Susan has been writing professionally for newspapers, magazines, business journals and trade publications from her home in Madison for 13 years. She particularly enjoys writing stories about colorful people, interesting places and fun events in the South, especially when they have anything to do with food. She recently was accepted into the Association of Food Journalists and is passionate about knowing where our food comes from and how it’s prepared. “I see food as a lens through which we can view our region.”
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Southern Foodways Alliance
Posted inOriginals
Clean Kitchen
Posted inFood
D’Evereux Foods
Posted inArt
Ke Francis
Posted inLifestyle