A Sip of the South

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This issue is The 'Sip's first special issue dedicated to Mississippi food. We have an exclusive feature on celebrity Chef Cat Cora, slugburgers in Corinth, catfish, the annual Lebanese dinner in Vicksburg, a Tupelo farm family feeding their town, artist Wyatt Waters and Chef Robert St. John's culinary adventures, the long-lasting music and food culture of Proud Larry's in Oxford and much more. This issue features a hefty helping of culinary treats. The 'Sip is a high-quality magazine focusing on Mississippi culture and this issue celebrates the people who continue to make our state unique. View stories from this issue online.

Purchase a copy off racks statewide and across the Southeast. This issue is also available at our exclusive consignment vendors and by subscription. Take a Sip of the South.

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