It ranks right up there with moonlight and magnolias in makingthe South Southern.~It’s the mint julep. It might be served in a tall, thin glass with frost on the outside and droplets of cold water running down, chilling the tips of the sipper’s fingers. But the mint julep doesn’t have to be in a tall […]
Issue Archives:
The ‘Sip Magazine
Spring 2017
19 stories in this issue
Posted inMade in The 'Sip, Originals
Clean Kitchen
Posted in'Sip of Nature, Culinary
‘Sip of Nature: Mint
Posted inCulinary, Made in The 'Sip
Sweet Magnolia Gelato
Posted inCulinary, Culture, Food
The Slugburger
Posted inArt, Culinary
