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The 'Sip Magazine

The 'Sip Magazine

A digital archive of Mississippi culture, food, music, and people, 2014 to 2019

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Cover of Spring 2017

The ‘Sip Magazine

Spring 2017

19 stories in this issue

Posted inDrink, History

The Mint Julep: Take a frosted sip of a sweet taste of the South

by Gordon CottonMay 18, 2017

It ranks right up there with moonlight and magnolias in makingthe South Southern.~It’s the mint julep. It might be served in a tall, thin glass with frost on the outside and droplets of cold water running down, chilling the tips of the sipper’s fingers. But the mint julep doesn’t have to be in a tall […]

Posted inMade in The 'Sip, Originals

Clean Kitchen

by Susan MarquezMay 18, 2017
Posted inCulinary, The Last 'Sip

The Last ‘Sip: Southern Preserves

by Melanie ThortisMay 6, 2017
Posted inCulinary, Small-Town 'Sip

Small Town ‘Sip: Confessions in Cooking

by Alexe van BeurenMay 6, 2017
Posted in'Sip Kitchen, Culinary, Recipes

‘Sip Kitchen: Delta Supper Club

by TheSipMay 6, 2017
Posted in'Sip of Nature, Culinary

‘Sip of Nature: Mint

by Nathan BeaneMay 6, 2017
Posted in'Sip Trip, Culinary

‘Sip Trip: Mississippi Seafood Trail

by TheSipMay 6, 2017
Posted inCulinary, Made in The 'Sip

Sweet Magnolia Gelato

by Maggie IngramMay 5, 2017
Posted inCulinary, Culture, Food

The Slugburger

by Anna McCollumMay 5, 2017
Posted inArt, Culinary

The Palette Café

by Maggie IngramMay 5, 2017

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