Clarksdale — The swirls of caramel and pecans tucked in the creamy vanilla of Sweet Magnolia Gelato’s Delta Gravel aren’t made in-house, but owner Hugh Balthrop knows exactly where to find the crème de la crème of ingredients. “I get my blueberries from Mrs. Peggy and my honey from Mr. Powell,” Balthrop said. “I had […]
Author Archives: Maggie Ingram
A native of McComb, Maggie started writing for her hometown newspaper at 13. She studied print journalism at the University of Mississippi and worked as a features reporter at The Enterprise-Journal and The Vicksburg Post. Maggie has had work featured in The Clarion-Ledger, Mississippi Christian Living and Parents and Kids Magazine. She and her husband live in Madison with their three children.
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The Palette Café
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Beth Ann Fennelly
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Slade Rushing
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