A visit to New Orleans begs me to discover a new eating adventure, so I have developed the habit of reaching out to a chef friend for dining advice each time I venture into the Big Easy. On one such occasion, Chef Alex Eaton, Executive Chef at The Manship Wood-Fired Kitchen in Jackson, suggested we […]
Author Archives: Andy Chapman
Andy Chapman is an “eatie” not a “foodie.” In 2009, while working as a business marketing consultant, Andy discovered his passion for enjoying and sharing good food when he began tweeting anonymously as @eatjxn in his spare time. Soon after that, Eat Jackson, a local restaurant review site was born. Since then, Andy has founded Eat Y’all, .the company that compiled the Mississippi List to celebrate food for the state's bicentennial.