Fall 2015

By Lauchlin Fields

Special thanks to The Cinnamon Tree in Vicksburg, Ginger’s in Corinth and Butter & Bread Co., Lily Pad and Katherine Beck in Oxford.

Dippin’ Sauces — from the Delta and the coast

1. Sugar Taylor Sweet & Spicy Sauce — shop.eatyall.com

2. Taste of Gourmet Sweet Vidalia Onion Vinaigrette — tasteofgourmet.com

Sweet Spread — from Natchez

3. D’evereux Strawberry Jalapeño Jam — devereuxfoods.com

Craft Brews — from Kiln

4. Lazy Magnolia Brewery Southern Hopspitality and Southern Pecan — lazymagnolia.com

Margaritas — from Natchez

5. Fat Mama’s Margarita Mix “Knock You Naked” Mix — fatmamastamales.com

Easy Dips — from Coldwater

6. Southern Sisters Gourmet Spinach Artichoke — southernsistersgourmet.com

BBQ Sauce — from Clarksdale

7. Abe’s Bar-B-Q Sauce, original sauce — abesbbq.com

Garnish — as featured at Caet in Jackson

8. Garnergirls Habanero Sweet Pickles — caetwinebar.com

This story first appeared in the Fall 2015 issue of The 'Sip Magazine.

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Lauchlin Fields

Lauchlin Fields began her career as a staff writer at The Vicksburg Post. In 2014, she launched The 'Sip Magazine, serving as publisher and editor across all 15 issues and writing the magazine's From the Front Porch column along with features on the people and places of Mississippi. She was audience development director at Mississippi Today and director of growth and innovation at Deep South Today. She is now founder and chief visionary officer of The Sip Collective, a cultural storytelling studio in Vicksburg, and publishes Amplify The Sip. She also serves as program and coaching manager at Blue Engine Collaborative. More at thesipcollective.org.