Dressed in a hazmat suit, respirator and goggles, Ashleigh Aldridge looks like something from a science-fiction movie. Risking burns on her face, she begins mixing ground Bhut Jolokia peppers from India into a vat of other ingredients to make another batch of Pepper Sauce Fantome, a sauce made with D’arbol, Pequin and Bhut Jolokia (ghost) […]